Course ID:
Course Code & Number
GENC 251
Course Title
Nutrition and Health
Level
BS
Credit Hours/ ECTS Credits
(2+0+0) 2 TEDU Credits, 3 ECTS Credits
Year of Study:
Semester:
Type of Course:
Elective
Mode of Delivery:
Face-to-face
Language of Instruction:
English
Pre-requisite / Co-requisite:
Pre-requisites: NONE
Co-requisites: NONE
Catalog Description
Natural and healthy nutrition; fight against obesity; food additives; healthy life and exercise; growth and development; healthy sexual life; struggle with addiction (tobacco, alcohol, substance abuse etc.); traffic, disaster and first aid.
Course Objectives
Natural and healthy nutrition; fight against obesity; food additives; healthy life and exercise; growth and development; healthy sexual life; struggle with addiction (tobacco, alcohol, substance abuse etc.); traffic, disaster and first aid.
Software Usage
Course Learning Outcomes
Upon successful completion of this course students will be able to:
- Explain the basic nutrients (carbohydrate, fat, protein, minerals, vitamins, and water), their functions in the organism and their effects on physical activity.
- Comprehend the fight against obesity.
- Examine the effect of nutrition on growth and development.
- Examine the techniques of combating addiction.
- Apply first aid knowledge and skills.
Learning Activities and Teaching Methods:
Telling/Explaining
Discussion/Debate
Questioning
Collaborating
Hands-on Activities
Assessment Methods and Criteria:
Test / Exam
Quiz
Case Studies / Homework
Others
Assessment Methods and Criteria Others:
Attendance and participation
Design Content
Recommended Reading
Required Reading
Grading
Learning Activities and Teaching Methods Others:
Course Coordinator:
Zerrin Toker
Student Workload:
| Workload | Hrs |
|---|---|
| Exams/Quizzes | 27 |
| Report on a Topic | 15 |
Course & Program Learning Outcome Matching: