Course ID:
Course Code & Number
BA 440
Course Title
Innovation and Sustainability in Agricul
Level
BS
Credit Hours/ ECTS Credits
(3+0+0) 3 TEDU Credits, 6 ECTS Credits
Year of Study:
Senior
Semester:
Fall
Type of Course:
Elective
Mode of Delivery:
Face-to-face
Language of Instruction:
English
Pre-requisite / Co-requisite::
Pre-requisites: NONE
Co-requisites: NONE
Catalog Description
Innovation in agriculture for sustainability: History of agriculture, current practices, and future approaches considering today’s global food and health, environmental, and economic issues. Nature’s processes, resource interdependencies, and its effect on yield for planning, operations and production. Sustainable and restorative management approaches.
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Design Content
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