BA 305

Course Code & Number
BA 305
Course Title
Production and Operations Management
Level
BS
Credit Hours/ ECTS Credits
(3+0+0) 3 TEDU Credits, 6 ECTS Credits
Year of Study:
Junior
Semester:
Fall
Type of Course:
Compulsory
Mode of Delivery:
Face-to-face
Language of Instruction:
English
Pre-requisite / Co-requisite::
Pre-requisites: BA 202
Co-requisites: NONE
Catalog Description
Operations Strategy. Process analysis. Process and variability. Quality management. Statistical quality control. Supply chain management. Capacity planning and inventory management techniques.
Course Objectives

The main aim of this course is to introduce the processes, operations in production and service systems and to enable students to explore how operations management team manages all business activities to efficiently create and deliver products and services. This includes the transformation of inputs into outputs of finished goods and services, and activities throughout the supply chain. Students will explore the approach to quality management and continuous improvement in production processes. Students will discover the problems in these systems, learn the mathematical approaches to decompose and solve these problems. This course will also discuss the components of a supply chain and the importance of systems approach to manage these components. 

Course Learning Outcomes

Upon succesful completion of this course, students will be able to
1. Examine the interrelationships of operations management with the other

functions within an organization,

2. Explain the importance of operations management in achieving effective

organizational performance,

3. Investigate the importance of quality management and continuous improvement for optimizing organizational performance,

4. Develop the ability to define, model, formulate and solve real life production problems,

5. Assess the role of supply chain management in supporting an organization to satisfy customer requirements.

Recommended Reading
1. Operations Management, Focusing on Quality and Competitiveness, R.S. Russell and B.W. Taylor III, Pr 2. Journal of Operations Management. 3. Journal of Operational Research. 4. Related journal articles and publications.
Course Coordinator:
Dr. Zafer Yılmaz